Benefits
Uttarakhand region has many stories regarding the use of Pisyu Loon. The local people realised the digestive and health benefits of the herbs and spices when mixed with Himalayan pink salt and considered it essential to their well-being along with enhancing the taste when added to different kinds of food.
Many researchers have claimed that Himalayan salt contains all 84 traces of nutrients including elements like zinc, potassium, calcium, required by the human body which helps in the correction of electrolyte imbalances in the body and helps to improve cellular function aided by micronutrients.
Studies have shown that compared to normal table salt which has been treated with chemicals including bleach that strips away all the minerals, Himalayan pink salt is healthier promoting vascular and respiratory health, lowering blood pressure, improving circulation, stabilising the pH of cells, improving hydration, preventing muscle cramps, strengthening bones, promoting healthy sleep and slowing the effects of ageing.
Uses
Pisyu Loon besides enhancing the flavour of food is also beneficial to the health of a person and can be used the way common salt is used for cooking, grilling and seasoning food and is also considered a gourmet salt by renowned chefs.
Daily Meals
You can replace your daily consumption of salt in your meals with Pisyu Loon as a healthy alternative. You can use them while cooking dals or curries as it enhances the flavours and colour of the food.
Since it contains fresh herbs and spices it helps in cutting down the use of additional unhealthy spices.
Seasoning Salt
Pisyu Loon works equally well when sprinkled over finished dishes as a delicious garnish.
It brings the aromatic accompaniment alive when sprinkled on salads, soups, fruits, yoghurt, dry fruits and more depending on the flavour of the salt
Taste Enhancer
Pisyu Loon is also used in the preparation of barbeque. It is used while grilling and marinating and also to finish off roasted vegetables or toss it with your French fries.
Many like to sprinkle it on fruits or simply on their favourite chaat.
You can sprinkle it over your pizza, fried or boiled egg or a breakfast toast. In a way, there can be endless preparations depending on the flavours you like as it also tickles your taste buds.
Daily Meals
Seasoning Salt
Taste Enhancer
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