INDIE STORI – In Harmony with Nature

Pahadi Mix Flavour – Himalayan Pahadi Salt (200gm)

Chemical Free
Lab Tested
Coupon Code – GOINDIE10

Original price was: ₹350.00.Current price is: ₹299.00.

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100% Vegan Product

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This Himalayan Seasoning Salt also known as ‘Pisyu/Pisi Noon’ (Grounded Salt) is a traditional variety of naturally flavoured handmade salt native to Uttarakhand and its surrounding region.

Pisi Noon is a unique blend of Himalayan rock salt mixed with fresh herbs and spices, hand-grounded on Sil-batta (stone) by local women in the region.

The recipes of these flavored salts have been passed down by generations of mothers to their daughters in this region. These salts are made in a variety of flavors as per seasons and availability of spices like coriander, ginger, garlic and other seasonal herbs locally grown in the area imparting unique colors and flavors.

We have sourced these salts from the women in Kumaon, Tehri and Garhwal villages of Uttarakhand which has helped them find livelihood opportunities and gave financial independence.

We have ensured better compensation than the markets to enable them to take forward these traditional recipes for the coming generations as well.

Map of Uttarakhand

100% Natural
Hand Grounded
Mineral Rich
Immunity Booster
No Preservatives
No Artificial Flavours


Uttarakhand region has many stories regarding the use of Pisyu Loon. The local people realised the digestive and health benefits of the herbs and spices when mixed with Himalayan pink salt and considered it essential to their well-being along with enhancing the taste when added to different kinds of food.

Many researchers have claimed that Himalayan salt contains all 84 traces of nutrients including elements like zinc, potassium, calcium, required by the human body which helps in the correction of electrolyte imbalances in the body and helps to improve cellular function aided by micronutrients.

Studies have shown that compared to normal table salt which has been treated with chemicals including bleach that strips away all the minerals, Himalayan pink salt is healthier promoting vascular and respiratory health, lowering blood pressure, improving circulation, stabilising the pH of cells, improving hydration, preventing muscle cramps, strengthening bones, promoting healthy sleep and slowing the effects of ageing.




Pisyu Loon besides enhancing the flavour of food is also beneficial to the health of a person and can be used the way common salt is used for cooking, grilling and seasoning food and is also considered a gourmet salt by renowned chefs.

Daily Meals

You can replace your daily consumption of salt in your meals with Pisyu Loon as a healthy alternative. You can use them while cooking dals or curries as it enhances the flavours and colour of the food.

Since it contains fresh herbs and spices it helps in cutting down the use of additional unhealthy spices.

Seasoning Salt

Pisyu Loon works equally well when sprinkled over finished dishes as a delicious garnish.

It brings the aromatic accompaniment alive when sprinkled on salads, soups, fruits, yoghurt, dry fruits and more depending on the flavour of the salt

Taste Enhancer

Pisyu Loon is also used in the preparation of barbeque. It is used while grilling and marinating and also to finish off roasted vegetables or toss it with your French fries.

Many like to sprinkle it on fruits or simply on their favourite chaat.

You can sprinkle it over your pizza, fried or boiled egg or a breakfast toast. In a way, there can be endless preparations depending on the flavours you like as it also tickles your taste buds.


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