This Himalayan turmeric powder is directly sourced 

from the farmers cultivating on the foothills of Himalayas 

at an altitude of above 8000ft above sea level, 

in Munisiyari situated in the Kumaon region of Uttarkhand. 

It is organically grown using indigenous traditional 

methods, sundried and ground using Gharat/Pun-Chakki (water mill), 

an ancient technology used by our ancestors using river water stream 

as the source of energy to function 

without affecting the environment adversely 

and above all prevents over-heating, 

preserving its natural essential oils in the process, 

making it high quality. 

Turmeric plant is native to Indian Subcontinent and Southeast Asia. 

India produces nearly all of the world’s turmeric crop 

and consumes around 60% of it. We have handpicked this variety 

which is cultivated in very small quantities 

by the farmers and is native to Uttarakhand region.